Nitric Oxide Foods for Optimal Health [BONUS RECIPE]

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Have you noticed all the “nitrate free” labels on processed meats in the supermarket? It has been a common and wide held belief that nitrates contained in processed meats are linked to causing cancer. So it might be a little confusing, contradicting even, to eat vegetables, which are rich in nitrates!

To eat or not to eat…nitrates, that’s the question! And by the end of reading this post, You’ll be able to form your own answer.

It’s only been within the past couple of decades that the effect of nitric oxide in the body has been deemed essential for function and overall health. Nitrates convert to nitric oxide.

So, let’s clear up some of the most common misunderstandings about foods and nitric oxide and things you may not know.

Not all nitrates are created equal. Read on to learn about the nitric oxide foods that have a positive nitric oxide boost in the body and why it’s necessary!

Disclaimer: This post is meant for informational and research purposes only and not intended to provide or diagnose any health concern or disease. Please refer to your doctor for any medical concerns.

So, What exactly is Nitric Oxide?

Nitric Oxide is a necessary molecule that is naturally produced by the body from nitrates found in certain foods.  In small amounts, it’s very beneficial and needed for optimal health levels. It’s important to note that nitric oxide is an unstable molecule, meaning it diminishes very quickly in the bloodstream so it has to be replenished on a consistent basis.

foods that naturally boost nitric acid

It was actually named “molecule of the year,” in 1992. Nitric Oxide is a key molecule in the cardiovascular system, the immune system, and in preventing chronic disease, such as cancers and inflammation. It was such a big deal that the three scientists who discovered these benefits were awarded a Nobel Prize in 1998.

But wait, nitrates cause and nitric oxide prevents cancer?

Let’s look at how the body produces it.

How is Nitric Oxide Produced?

In order for there to nitric oxide, we have to have the ion nitrate. We are exposed to nitrates every single day, whether it be from smoking (including second hand smoke), inhaling pollution in the air from cars and large factories, ingesting vegetables or eating cured and processed meats.

Naturally Occurring Nitrates

These are found in vegetables and convert to the nitric oxide our body needs.

Sodium Nitrate
nitrate foods that boost nitric oxide

This is the additive that manufacturers add to processed and cured meats. It acts as a food preservative and artificial color. If this wasn’t added, meat would quickly turn brown. You’ll also notice a salty taste.

It is believed that the nitrate itself is harmless.

It’s when nitrate breaks down into nitrite, it becomes unstable. At that point it can either turn into Nitric Oxide or a Nitrosamine. Nitrosamine is the compound that forms from nitrates that are linked to cancer.

The nitrates in vegetables convert to nitric oxide. The antioxidants and the high Vitamin C content prevent formation of nitrosamine, therefore produces nitric oxide. Antioxidants are know for their cancer fighting agents.

In the absence of Vitamin C and Antioxidants, the nitrates have potential to convert to nitrosamine. Cooking at high temperatures increase the risk of converting nitrates to nitrosamine.

So, if you have a poor diet that lacks these essential nutrients, or you just don’t eat fruits and vegetables, your body lacks the necessary antioxidants and Vitamin C it needs to produce nitric acid.

Why Nitric Oxide is Necessary

According to Nathan Bryan, adjunct assistant professor at Baylor College of Medicine and a global authority on nitric oxide, says “most (if not all) cardiovascular disorders and chronic diseases are related to the loss of nitric-oxide production.”

That is a pretty powerful statement! But seriously, look at all these benefits.

The Awesome Health Benefits of Nitric Oxide

Necessary for Immune Health

Nitric Oxide is produced by certain immune cells and provides a defense mechanism against bacteria and pathogens that enter the body. it is also an important regulator of the activity, growth, and death of immune and inflammatory cells.

Nitric Oxide and Impact on Brain

The under or over production of Nitric Oxide can have a profound impact on memory and cognitive function due to the constriction of blood flow to the brain. This has been linked to depression, Parkinson’s, and Alzheimer’s.

Respiratory System
respiratory health foods that boost nitric oxide

Red blood cells transport oxygen to body tissue. The dilation of blood vessels also allow help support function of lungs by increasing the airway.

Prevents Cardiovascular Disease

Nitric Oxide plays a role in increasing blood circulation by dilating the blood vessels. Nutrients, blood, and oxygen are transported more efficiently and effectively to every part of the body. When blood flow in constricted, this leads to a higher blood pressure, a risk of cardiovascular disease.

Aids with Inflammation

Another benefit of increasing blood circulation means the decreased risk of inflammation. Inflammation can occur from constricted blood vessels and the build of of platelets and white blood cells on the blood vessel lining, forming a plaque buildup, or atherosclerosis, leading to inflammation, leading to cardiovascular disease.

Improves Exercise Stamina and Performance

My personal favorite reason is it increases exercise stamina, meaning a longer workouts! it also allows your body to more effectively utilize oxygen!

Top Nitric Oxide Foods Foods to Positively Increase Nitric Oxide in the Body

The majority of vegetables contain nitrates that produce nitric oxide. Any food that has these properties are great for boosting nitric oxide.

  • Antioxidants. Other than the cancer fighting properties, antioxidants help increase the life of nitric oxide by neutralizing free radicals roaming in the body.
  • Vitamin C. Prevents the formation of nitrosamine, the cancer causing compound from nitrates. Gives the immune system a boost and helps form and protect connective body tissue.
  • Vitamin E. Also good for the immune system as well as protecting cells from damage of free radicals that contribute to aging.
  • Polyphenols. Reduce the risk of cancer and promote cardiovascular health.
  • Glutathione. The SUPERANTIOXIDANT. Supports healthy detoxification.

There ARE some vegetables that are higher in nitrates though for that extra boost, as well as other foods for boosting nitric oxide!

Top 4 Nitric Oxide Foods

beetjuice food that boosts nitric oxide

Beet Juice

What’s the first thing you think of when you see or hear the words “beet juice?” i am remembering a “Goosebumps” episode that slowly turned kids old after drinking their grandparents beet juice. Or maybe that was prune juice? In real life, beef Juice is rich in Nitrates. Drinking 2 cups a day can have a positive effect on the intensity and stamina of exercise, increasing blood flow, and naturally decreasing blood pressure. Nitric Oxide can increase by 21% in just 45 minutes. Now I want to find that book.

dark chocolate foods that boost nitric oxide

Dark Chocolate

Dark chocolate is high in flavonoids and help maintain optimal nitric oxide levels. other benefits include heart health, lowering blood pressure, and protecting cells against oxidative damage.

orange foods that boost nitric oxide

Oranges

The high Vitamin C content increases the bioavailability of nitric oxide and allows for maximum absorption.

leafy greens foods that boost nitric oxide

Leafy Greens

Spinach, green or romaine lettuce, kale, arugula, and cabbage all can help maintain sufficient levels of nitric oxide, while lowering risk of heart disease and cognitive decline.

Bonus recipe with Nitric Oxide bosting Foods!

Nitric Oxide Booster: Beet and Goat Cheese Salad

Need a natural nitric oxide boost? Try this beet and goat cheese salad. Beets are well known for being rich in nitrates!
Prep Time 35 minutes
Cook Time 10 minutes
Author Todd

Ingredients

  • 4 Medium Beets Washed and with the greens cut away
  • 1/3 Cup Chopped Walnuts
  • 3 tbsp Maple Syrup
  • Salad Greens (Romaine lettuce, spinach, green lettuce)
  • 2 oz Goat Cheese

Instructions

  • Wash the beets, and cut away the greens. Place in a pot and bring to a boil. Cook for 30 minutes or until tender.
  • Rinse the beets and place to the side
  • In a skillet, toast the walnuts for 3 to 5 minutes. Add the syrup and remove from heat.
  • Dice the beets into cubes.
  • Put all ingredients together and make a salad! Top with some olive oil as a healthy dressing!

Ok, so no you should know the difference between the nitrates in processed foods and have an idea of foods that can boost the nitric oxide activity in your body in a positive way! Honestly, just another reason we should be eating our vegetables. But it also gives us a reason to enjoy some dark chocolate every once in a while, guilt free! Enjoy these nitric oxide foods in your diet today!

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10 Comments

  1. This has been a very informative and well researched post on nitric oxide in the body and foods. I do not buy processed meats because of all the additives like preservatives and colourants, so I was aware of the harmful effects of any chemicals that are not naturally occurring in foods. I did not realise though that the body needs nitric oxide for so many reasons. 

    The recipe looks yummy so I will be trying it. Great post.

    1. Hey Line! thank you for your comment and taking the time to reading my post!

      I hope you enjoy the recipe! I know I do!

  2. This is actually new info to me. However, I studied health and fitness over the years and know some things about the evils of certain food elements. I also know the contradictions some experts have.

    Nitric Oxide and its purpose or how it serves our bodies make do sense. Even caffeine as bad as some argue it is serves a purpose in the form of coffee. Sadly the only food I eat featured here with Nitrates Dark Chocolate. 

  3. I feel like this is a post so many people could use in there life right now! I know I will come back to this post when I am ready to brush up on my health knowledge. I am so lucky to have discovered this website showing many posts to help people learn about fitness and health. I will be sure to share with friends in my life who can use this. I also love the design and flow of this post. I love the detail you put into the article and I hope to see more posts like this one!

  4. Thank you for some valuable insight Jordan!

    People are quick to jump on the bandwagon and propose an opinion that might not always be one-sided. A great example of it right here – people call all the unnatural, processed chemicals found on processed foods “nitrates” while in reality, we absolutely need some of those, coming in natural forms, so we gotta know how to differentiate.

    Great stuff as always!!

  5. I am taking vitamin C and glutathione in the form of supplements because I have been told that these could help to get more easily over Covid19. But reading your article and website, I just realized that it is always better to eat the kind of foods that have it, so thanks a lot for the recipes! I have the same problem that you used to have, and that is not eating enough vegetables, a never-ending story on my end haha.It seems like a daily struggle to do that. This reminds me that I really should try and change that, so thanks!

  6. Holy crap! Finally I found the perfect article that actually goes and gives me options on perfect foods that will help me out with my objective. I really appreciate this, and I also appreciate the amount of detail you put into each one of your points. Please post more articles like this, I have bookmarked your site for future reference and I will be coming back for more

  7. Thank you for this very informative and well explained article.
    Indeed, food plays a crucial role in our health and I think it is very important to know how our body works, even if it is only in those areas where we can do something to improve our health by giving preference, for example, to certain foods over others.
    Before reading this article I didn’t know what exactly nitric oxide was and the functions it plays in our body and now, after reading this article, I see how important it is for the health of our body. Good news as a dark chocolate lover! Food is health and pleasure πŸ˜‰

    Best Regards,

    Marta

  8. Could research or did you see in your research that if fat is in the stomach, this doesn’t work and it instead produces the cancer causing version and by multiple times over normal??

    I’ve been eating my greens, plus using beet juice powder to try and raise NO, but I also eat a lot of olive oil, nuts, etc…so kind of concerning. Thanks

    1. Hi Darin! Thanks so much for reading my post and commenting!!

      So, I’m responding in how I’m interpreting your comment.

      1) Fat in the stomach area is usually attributed to poor gut health and years of eating foods that don’t support our bodies, like processed and fast foods. Not just linked to Nitrate foods. There are two types of fat, visceral and subcu . The visceral fat is hardest to get rid of and if a person has too much, can cause some concern.

      2) What does the rest of your lifestyle look like? Such as overall diet and exercise? What other habits do you have? Do you smoke or drink alot? That can also impact stomach fat.

      3) I’ve also been doing alot of studying on all the toxins we are exposed too on a daily basis, through cleaning products, skincare and beauty products, GMOs, pesticides, electronics, etc. All of these toxins contain endocrine disruptors that can cause a hormonal imbalance and have been linked to cancer.

      Overall, we would need to look at your entire lifestyle and see exactly what is contributing to the stomach fat. That way, we can address it.

      If you have further questions feel free to email me at jordan@jordibhealthandfitness.com πŸ™‚

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